Achari Pulao Recipe
Ingredients:
- Cooking Oil 1 Cup
- Pyaz (Onion) 1 Large
- Zeera (Cumin Seeds) 1 Tsp
- Kari Patta (Bay Leaves) 3-4
- Laung (Cloves) 1 Tsp
- Bari Elaichi (Black Cardamom) 3
- Badian Ka Phool (Star Anise) 1
- Elaichi (Cardamom) 4-5
- Chicken (Mix Cut) 1 Kg
- Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Dar Cheeni (Cinnamon) 1 Stick
- Imli (Turmarind) 1 Tbsp
- Sukha Aloo Bukhara (Dry Plum) 4-5
- Tamatar (Tomato) 1 Large
- Hari Mirch (Green Chili) 3-4
- Lal Mirch (Red Chili Powder) 1-1/2 Tsp
- Namak (Salt) To Taste or 1-1/2 Tsp
- Kali Mirch (Black Pepper Powder) 1 Tsp
- Mix Achar 2-3 Tbsp
- Basmati Rice 2 Cups
- Pani (Water) 4 Cups
- Food Color (Saffron) 1/2 Tsp
