• Cooking Oil As Required
• Bread 20 Slices
• Doodh (Milk) 2 Litre
• Saffron 1/2 Tsp
• Khoya/ Mawa 1 Cup
• Elaichi Powder 1 Tsp
• Cheeni (Sugar) 1 Tbsp
• Pista (Pistachio) To Garnish

Syrup:

• Pani (Water) 1 Cup
• Cheeni (Sugar) 1 Cup
• Elachi (Cardamom) 2