Post Comments:0 Comments Post Category:Breakfast Ingredients: 1 RadishFlour for 2-3 ParathaCoriander1 Small Onion1-1/2 Tbsp Dry Fenugreek Leaves1 Tsp Garam Masala Powder1 Green Chili (Chopped)1 Tsp Cumin Seeds3-4 Garlic Cloves1 Tsp Red Crushed Chili1 Tsp Crushed & Roasted Cumin SeedsSalt To TasteCrushed Black PepperOil as Required Read more articles Previous PostChole Bathure (Part 1)Next PostBaked Eggs You Might Also Like Perfect Scrambled Eggs March 27, 2020 Simple French Toast March 31, 2020 Chicken Buns May 12, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.